Melbourne Racing Club to Open Black Caviar Restaurant

by | 08.13.2013 | 10:23am
Black Caviar, shown winning the Group 1 Diamond Jubilee. Her first foal, now 2, has been named Oscietra. She is currently in foal to Snitzel, and is due in mid-September
Black Caviar, shown winning the Group 1 Diamond Jubilee. Her first foal, now 2, has been named Oscietra. She is currently in foal to Snitzel, and is due in mid-September

Caulfield Race Course, the site of many of Black Caviar's most memorable races, will honor the great mare in a unique way this Saturday when the new Black Caviar Restaurant opens at the facility.

The Melbourne Racing Club has hired celebrity chef Ian Curley as the venue's chef-in-residence. Curley has high hopes for the new restaurant, telling the Herald-Sun that like the racehorse, he plans for the restaurant to also be an ‘Australian leader'.

“I want people to come to the restaurant and the races as a whole package,” Curley said. “I want it to be the best food you can possibly get at the races.”

Read more in the Herald-Sun

  • MA

    That’s a perfect name for a fancy restaurant.

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